Fresh oysters with Asian pear salad and ponzu-sesame sauce

Sake-steamed oyster with asian pear salad and ponzu-sesame sauce

When it comes to oysters, I like to eat them one way and one way only: raw, on the half shell. I never knew any other way as I grew up getting them fresh from the Caribbean Sea in Venezuela. So perhaps I am just biased. This delicious recipe calls for raw oysters; however, I’ve …

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