Moroccan Chicken Tagine with Dates and Apricots

Chicken Tagine with Dates and Apricots

The flavors of North Africa are simply fascinating. I was exposed to them at a very young age as one of my friends growing up had Moroccan roots. Her mom spent hours in the kitchen, cooking amazing concoctions; food was always so comforting. Being a lover of spices, I was fascinated by tagines–small chunks of meat cooked wit dried fruits and cardamom pods, cinnamon, nutmeg…

This version cooks fairly quickly and although it has bold flavors, it is not hot. Enjoy!

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