Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Beans and Grains
Lemony Farro with Asparagus, Broad Beans, and Shaved Parmesan
Pearled barley cakes with spinach and parmesan. Chive ricotta.
Warm quinoa salad with dried figs and pea greens
Spiced garbanzo bean soup
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