Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Vegetables
Slow-roasted beet salad with orange and chèvre
Beef stir-fry with vegetables and whole grain noodles
Making potato gnocchi from scratch
Warm quinoa salad with dried figs and pea greens
Spiced banana squash soup with ginger and scallions
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