Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Cocoa-cardamom chicken with pee wee potatoes and rustic acorn smash
Slow-roasted beet salad with orange and chèvre
Wild jumbo prawns with lemony orzo salad
Polpette alla Alejandra with Roasted Pepper and Tomato Sauce
Spare Ribs with Chipotle and Red Ale
Beef stir-fry with vegetables and whole grain noodles
Pearled barley cakes with spinach and parmesan. Chive ricotta.
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