Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Lemony Farro with Asparagus, Broad Beans, and Shaved Parmesan
Arugula and radicchio citrus salad with peas and goat cheese
Spicy Mussels and Clams in White Wine Broth
Healthy Carrot Cake Cups
Mini lamb skewers with mint sauce and whole wheat couscous
Slow-roasted beet salad with orange and chèvre
Spiced shrimp with tomatillo sauce and jicama-mango salad
Roasted tomato and pepper soup with basil pistou in a whole-wheat pain pascal
Pearled barley cakes with spinach and parmesan. Chive ricotta.
Napa Valley, wine, and simply amazing food
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