Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
Skip to content
Mini lamb skewers with mint sauce and whole wheat couscous
Food, Wine, and Spirits
On Masterchef, Tweets and Lamb Spring Roll – by guest blogger Malou Perez-Nievera
Curried rack of lamb with red quinoa, apricot chutney, and mint-yogurt sauce
Grilled lamb kofta (middle-eastern meatballs) with vegetable couscous and herbed yogurt sauce
Follow “Cook Global. Eat at Home!”
Get every new post delivered to your Inbox.
Join 3,425 other followers
Powered by WordPress.com