Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Pan-seared duck breast with gingered carrots, bok choy, and tamarind-lemongrass sauce
Spicy filet mignon and green papaya salad with ginger-lemon dressing
Curried rack of lamb with red quinoa, apricot chutney, and mint-yogurt sauce
Warm quinoa salad with dried figs and pea greens
Spiced banana squash soup with ginger and scallions
Spiced garbanzo bean soup
Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla
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