Tag Archives: low-carb

Pan-seared duck breast with gingered carrots, bok choy, and tamarind-lemongrass sauce

Spicy filet mignon and green papaya salad with ginger-lemon dressing

Curried rack of lamb with red quinoa, apricot chutney, and mint-yogurt sauce

Warm quinoa salad with dried figs and pea greens

Spiced banana squash soup with ginger and scallions

Spiced garbanzo bean soup

Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla