Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
Skip to content
Caramelized Scallops with Oyster Mushrooms and Cauliflower-Leek “Polenta”
Spicy Mussels and Clams in White Wine Broth
Food, Wine, and Spirits
Spiced shrimp and potatoes with sweet corn sauce and red pepper-citrus oil
Seared halibut and fennel ribbons with mussels in white wine broth
Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla
Follow “Cook Global. Eat at Home!”
Get every new post delivered to your Inbox.
Join 3,182 other followers
Powered by WordPress.com