Tag Archives: seafood

Caramelized Scallops with Oyster Mushrooms and Cauliflower-Leek “Polenta”

Spicy Mussels and Clams in White Wine Broth

Food, Wine, and Spirits

Spiced shrimp and potatoes with sweet corn sauce and red pepper-citrus oil

Seared halibut and fennel ribbons with mussels in white wine broth

Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla