Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Wild jumbo prawns with lemony orzo salad
Spiced shrimp with tomatillo sauce and jicama-mango salad
Green gazpacho with seafood and chopped cucumber salad
Spiced shrimp and potatoes with sweet corn sauce and red pepper-citrus oil
Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla
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