Tag Archives: Spices

Green gazpacho with seafood and chopped cucumber salad

Curried rack of lamb with red quinoa, apricot chutney, and mint-yogurt sauce

Caribbean-style pork loin ribs with roasted acorn squash. Served with curried cabbage and rice.

Pan-seared spiced halibut with coconut-chili sauce. Carrot-pepper stir-fry and jasmine rice.

Spiced garbanzo bean soup

Grilled lamb kofta (middle-eastern meatballs) with vegetable couscous and herbed yogurt sauce

Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla