Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Hallacas and Tamales–a Latino holiday tradition that I will always cherish
Spare Ribs with Chipotle and Red Ale
Beer-marinated roasted pork in banana leaves (I’m on FIRE!)
GLOBAL STREET FOOD at home: My (leaner) take on a pork ‘Banh Mi’
Caribbean-style pork loin ribs with roasted acorn squash. Served with curried cabbage and rice.