Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
Skip to content
Rustic Broccoli Soup
Slow-roasted beet salad with orange and chèvre
Beef stir-fry with vegetables and whole grain noodles
Pearled barley cakes with spinach and parmesan. Chive ricotta.
Making potato gnocchi from scratch
Warm quinoa salad with dried figs and pea greens
Spiced banana squash soup with ginger and scallions