Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Beef stir-fry with vegetables and whole grain noodles
Up in the air, on my way down South
Pan-seared duck breast with gingered carrots, bok choy, and tamarind-lemongrass sauce
GLOBAL STREET FOOD at home: My (leaner) take on a pork ‘Banh Mi’
Spicy filet mignon and green papaya salad with ginger-lemon dressing
Pan-seared spiced halibut with coconut-chili sauce. Carrot-pepper stir-fry and jasmine rice.