Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Seared halibut and fennel ribbons with mussels in white wine broth
Pan-seared spiced halibut with coconut-chili sauce. Carrot-pepper stir-fry and jasmine rice.
Pumpkin bread with ginger, walnuts, and golden raisins.
Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla