Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
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Spicing it up
Curried rack of lamb with red quinoa, apricot chutney, and mint-yogurt sauce
Caribbean-style pork loin ribs with roasted acorn squash. Served with curried cabbage and rice.
Pan-seared spiced halibut with coconut-chili sauce. Carrot-pepper stir-fry and jasmine rice.
Spiced garbanzo bean soup
Grilled lamb kofta (middle-eastern meatballs) with vegetable couscous and herbed yogurt sauce
Camarones salteados (sautéed shrimp) with saffron-infused quinoa and salsa criolla